Contents

List of steak dishes

Part of a series on
Steak
Main articles Steak Beefsteak Fish steak Pork steak Steakhouse
List of steak dishes Asado Beef Manhattan Beef Wellington Bife a cavalo Bistecca alla fiorentina Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken fried steak Bistek Tagalog Bollito misto Delmonico steak Fajita Finger steaks Hamburg steak London broil Mongolian beef Pepper steak Pot roast Roast beef Italian beef Prawn cocktail, steak and Black Forest gateau Salisbury steak Sha cha beef Shawarma Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak burger Steak de Burgo Steak Diane Steak frites Steak sandwich Steak tartare Suadero Surf and turf Swiss steak
Cuts of beef Forequarter cuts Hindquarter cuts 7-bone Blade Chuck Fillet Flank Flap Flat iron Hanger Plate Popseye Ranch Rib eye Rib Round Rump Silverside Sirloin Skirt Strip T-bone Tenderloin Top sirloin Tri-tip
Preparation Aged Barbecued Braised Char grilled Chopped Cured Fried Marinaded Pickled Poached Roasted Salt-cured Seared Smoked
Related topics List of beef dishes Doneness Meat on the bone Restructured steak Steak knife Steak sauce
v t e

This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.

Beef

Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuckorround are cooked with moist heat or are mechanically tenderized (e.g. cube steak).

• Asado – some asado dishes use beef steak
• Beef Manhattan
• Beef Wellington
• Boiled beef
• Bulgogi
• Carpetbag steak
• Carne asada
• Chateaubriand steak
• Cheesesteak
• Chicken fried steak
• Bollito Misto
• Delmonico steak
• Fajita – term originally referred to the cut of beef used in the dish which is known as skirt steak.^[1]
• Filet mignon
• Finger steaks
• Hamburg steak
• London broil
• Mongolian beef
• Pepper steak
• Pittsburgh rare
• Pot roast
• Prawn cocktail, steak and Black Forest gateau
• Roast beef
  • Italian beef
• Salisbury steak
• Sha cha beef
• Shooter's sandwich
• Standing rib roast
• Steak and eggs
• Steak and kidney pie
• Steak and kidney pudding
• Steak and oyster pie
• Steak au poivre
• Steak burger
• Steak de Burgo
• Steak Diane
• Steak frites
• Steak sandwich
• Steak tartare
• Suadero
• Surf and turf
• Swiss steak

• 
  Steak tartare
• 
  Surf and turf – steak and lobster
• 
  Tournedos Rossini is a French steak dish, purportedly created for the composer Gioachino Rossini by French master chef Marie-Antoine Carême^[2] or by Savoy Hotel chef Auguste Escoffier.^[3]

Fish

Fish steak is a cut of fish which is cut perpendicular to the spine and includes the bones. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be grilled, pan-fried, broiledorbaked.

• Kabkabou – fish and tomato stew traditionally prepared in Tunisia with fish steak capers, olives and lemon

Pork

Pork steak is generally cut from the shoulder of the pig, but can also be cut from the loinorleg of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.

• Kotellet
• Pork chop
• Pork chop bun
• Pork tenderloin sandwich
• Twice cooked pork – well-known Sichuan-style Chinese dish prepared by simmering pork belly steaks in water with spices, then refrigerating and slicing it, and lastly shallow frying in oil in a wok.

Fruits, vegetables, mushrooms etc

• Banana steak ^[4]
• Watermelon steak ^[5]
• Portobello mushroom steak ^[6]

Steak sauces

Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States. The original sauce which 'steak sauce' is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce^[7] has a slight variation in ingredients.

• A1 Steak Sauce
• Béarnaise sauce
• Café de Paris sauce
• Compound butter
• Demi-glace
• Gravy
• Heinz 57
• Worcestershire sauce

See also

• List of beef dishes
• List of fish dishes
• List of pork dishes
• List of foods
• Restructured steak

References