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Contents

   



(Top)
  


1 Ingredients  




2 History  




3 Gallery  




4 See also  




5 References  




6 External links  













Tinutuan: Difference between revisions






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{{Short description|Indonesian porridge dish}}

{{Infobox prepared food

{{Infobox food

| name = Tinutuan

| name = Tinutuan

| image = [[File:Tinutuan bubur Manado.JPG|250px]]

| image = Tinutuan bubur Manado.JPG

| image_size = 250px

| alternative names = Bubur Manado

| alternate_name = Bubur Manado

| caption = Tinutuan with salted fish

| caption = Tinutuan with salted fish

| country = [[Indonesia]]

| country = [[Indonesia]]
Line 9: Line 11:

| course = Main

| course = Main

| served = Hot

| served = Hot

| main_ingredient = rice [[congee]] with vegetables

| main_ingredient = Rice [[congee]] with vegetables

| variations =

| variations =

| calories =

| calories =

Line 15: Line 17:

}}

}}


'''Tinutuan''', also known as '''''bubur manado''''' or '''Manadonese [[porridge]]''', is a specialty of the [[Manado cuisine]] and a popular breakfast food in the city of [[Manado]] and the surrounding province of [[North Sulawesi]], [[Indonesia]].<ref name="komentar">{{cite web|url=http://www.hariankomentar.com/arsip/arsip_2006/jun_15/lkOpin001.html|title=Refleksi Kota Manado Memasuki Gerbang Wisata Dunia 2010|last=Soleman|first=Montori|date=15 June 2006|publisher=hariankomentar.com|language=id|access-date=26 April 2010|archive-date=19 July 2011|archive-url=https://web.archive.org/web/20110719174921/http://www.hariankomentar.com/arsip/arsip_2006/jun_15/lkOpin001.html|url-status=dead}}</ref><ref>{{cite web|url=http://tuankoki.com/|title=Resep Mudah dan Praktis|date=2 April 2016|publisher=www.tuankoki.com|language=id|access-date=2 April 2016|archive-url=https://web.archive.org/web/20160310151808/http://tuankoki.com/|archive-date=March 10, 2016|url-status=dead}}</ref><ref name="suaramanado">{{cite web|url=http://tuankoki.com/makanan-khas-sulawesi-utara-no-2-akan-membuat-anda-kaget/|archive-url=https://web.archive.org/web/20160415225931/http://tuankoki.com/makanan-khas-sulawesi-utara-no-2-akan-membuat-anda-kaget/|url-status=dead|archive-date=15 April 2016|title=Tinutuan, Makanan Khas Kota Manado|last=Nurjaman|first=Saeful|year=2015|publisher=www.tuankoki.com|language=id|access-date=2 April 2016}}</ref>

'''Tinutuan''' or ''bubur manado'' or manadonese [[porridge]] is a [[rice congee|rice porridge]] mixed with various [[vegetable]]s such as [[spinach]], [[Ipomoea aquatica|kangkung]], [[Maize|corn]], [[pumpkin]] and sweet potato or [[cassava]].<ref name="kompas">{{id}}{{cite web

| last =

==Ingredients==

| first =

Tinutuan is a [[congee]] made from [[rice]], [[pumpkin]], and [[sweet potato]] or [[cassava]] cooked up into a pulp.<ref name="kompas">{{cite web|url=http://travel.kompas.com/read/2010/04/02/16322559/Makan.Pagi.Tinutuan.di.Wakeke|title=Makan Pagi Tinutuan di Wakeke|date=2 April 2010|publisher=www.kompas.com|language=id|access-date=26 April 2010}}</ref> It is then mixed with corn kernels and various [[leafy vegetable]]s such as ''gedi'' (''[[Abelmoschus manihot]]''), ''kangkung'' ([[water spinach]]), ''kemangi'' ([[lemon basil]]), ''melinjo'' (''[[Gnetum gnemon]]''), and ''bayam'' ([[amaranth]]).<ref name="tribun">{{cite web|url=http://www.tribunmanado.co.id/read/artikel/1036|title=TINUTUAN: DARI MATA TURUN KE PERUT|last=Sombowadile|first=Pitres|year=2010|publisher=Tribun Manado|language=id|access-date=26 April 2010|archive-url=https://web.archive.org/web/20100313134222/http://www.tribunmanado.co.id/read/artikel/1036|archive-date=13 March 2010}}</ref>

| authorlink =

Finally, it is served with many toppings that may include fried [[shallots]], fried [[tofu]], [[spring onions]], [[leek]]s, [[coriander]], [[Chili pepper|chili]], and condiments like [[sambal]], [[dabu-dabu]], and a smoked or salted fish, usually [[skipjack tuna]], [[Anchovy|anchovies]], or ''nike'' (a small species of fish from nearby [[Lake Tondano]]).

| date = 2 April 2010

| url = http://travel.kompas.com/read/2010/04/02/16322559/Makan.Pagi.Tinutuan.di.Wakeke

==History==

| title = Makan Pagi Tinutuan di Wakeke

[[File:Stamp of Indonesia - 2004 - Colnect 280264 - Traditional Food - Tinotuan.jpeg|thumb|left|Tinutuan depicted in Indonesian 2004 stamp]]

| work =
⚫

The etymology of the word ''tinutuan'' is unknown.<ref name="komentar" /> The exact date when tinutuan was inventedisalso uncertain. Some sources sayithas been popular since 1970, while others date its invention as late as 1981.<ref name="kompas" /><ref name="suaramanado" />

| publisher = www.kompas.com
⚫

The local government of Manado made tinutuan an official icon of the city in 2005<ref name="tribun" /><ref name="komentar" /><ref name="suaramanado" />

| accessdate = 26 April 2010

and assigned a "traditional food area" lined with tinutuan stalls at Wakeke Street.

| archiveurl =

| archivedate =

At its place of origin, Manado, tinutuan usually served with [[cakalang fufu]] (smoked skipjack tuna), [[shrimp paste]] or smoked [[garfish]] [[sambal]], or meatballs.<ref name="kompas" />

| quote =

}}</ref><ref name="tribun">{{id}}{{cite web

Tinutuan with noodles is called ''miedal'' or ''midal''.<ref>{{cite web |title=Midal |url=https://sajiansedap.grid.id/read/10757562/midal-bubur-lezat-khas-manado-ini-sedapnya-bikin-penasaran |website=grid.id |access-date=11 November 2022 |language=Indonesian}}</ref>

| last = Sombowadile

| first = Pitres

| authorlink =

| year = 2010

| url = http://www.tribunmanado.co.id/read/artikel/1036

| title = TINUTUAN: DARI MATA TURUN KE PERUT

| work =

| publisher = Tribun Manado

| accessdate = 26 April 2010

| archiveurl =

| archivedate =

| quote =

}}</ref>

Tinutuan is from [[Manado]], [[North Sulawesi]], [[Indonesia]].<ref name="komentar">{{id}}{{cite web

| last = Soleman

| first = Montori

| authorlink =

| date = 15 June 2006

| url = http://www.hariankomentar.com/arsip/arsip_2006/jun_15/lkOpin001.html

| title = Refleksi Kota Manado Memasuki Gerbang Wisata Dunia 2010

| work =

| publisher = hariankomentar.com

| accessdate = 26 April 2010

| archiveurl =

| archivedate =

| quote =

}}</ref><ref>{{id}}{{cite web

| last =

| first =

| authorlink =

| date = 20 March 2010

| url = http://swarakita-manado.com/v4/index.php/berita/ekonomi/8692-sulut-merancang-pemasaran-tinutuan-ke-sistem-waralaba.html

| title = Sulut merancang pemasaran Tinutuan ke sistem waralaba

| work =

| publisher = www.swarakita-manado.com

| accessdate = 26 April 2010

| archiveurl =

| archivedate =

| quote =

}} {{Dead link|date=October 2010|bot=H3llBot}}</ref> Some people also said that it is from [[Minahasa]], [[North Sulawesi]], [[Indonesia]].<ref name="suaramanado">{{id}}{{cite web

| last = Manarisip

| first = Christy

| authorlink =

| year = 2007

| url = http://www.suaramanado.com/cetak.php?id=485

| title = Tinutuan, Makanan Universal Kota Manado

| work =

| publisher = www.suaramanado.com

| accessdate = 26 April 2010

| archiveurl =

| archivedate =

| quote =

}} {{Dead link|date=October 2010|bot=H3llBot}}</ref>
⚫

Etimology of the word ''tinutuan'' is unknown.<ref name="komentar"/> Also, the exact time when tinutuan foundisstill unclear. Someone saiditwas popular since 1970, while another said that it was since 1981.<ref name="kompas"/><ref name="suaramanado"/>
⚫

Local government of Manado made tinutuan as icon of the Manado city.<ref name="tribun"/><ref name="komentar"/><ref name="suaramanado"/>

Tinutuan is usually served as breakfast, with many additional foods, such as [[salted fish]], [[sambal]], [[fried onion]], as it is seen on the picture. At its origin place, Manado, tinutuan usually served with smoked [[skipjack tuna]], [[shrimp paste]] or smoked [[garfish]] sambal, or meatball.<ref name="kompas"/>


== Gallery ==

== Gallery ==

<gallery>

<gallery mode="packed">

File:Tinutuan with salted fish and sambal.jpg|Tinutuan with salted fish and chilli sauce called [[sambal]]

File:Tinutuan with salted fish and sambal.jpg|Tinutuan with salted fish and [[sambal]] chilli sauce

File:Tinutuan topping.JPG|Additional foods served with tinutuan

File:Tinutuan topping.JPG|Toppings served with tinutuan

File:Miedal.jpg|Miedal in Manado

</gallery>

</gallery>


==See also==

==See also==

{{portal|Food}}

{{Portal|Food|Indonesia}}

* [[List of porridges]]

* [[List of porridges]]


Line 101: Line 49:

== External links ==

== External links ==

{{commons|Tinutuan}}

{{commons|Tinutuan}}
⚫

{{Indonesian cuisine}}

{{Rice dishes}}

{{Rice dishes}}
⚫

{{Indonesian cuisine}}


[[Category:Porridges]]

[[Category:Porridges]]

[[Category:Indonesian rice dishes]]

[[Category:Indonesian rice dishes]]

[[Category:Indonesian cuisine]]

[[Category:Manado cuisine]]




{{food-stub}}

{{Indonesia-cuisine-stub}}

Latest revision as of 23:53, 30 June 2024

Tinutuan
Tinutuan with salted fish
Alternative namesBubur Manado
CourseMain
Place of originIndonesia
Region or stateMinahasa, North Sulawesi
Serving temperatureHot
Main ingredientsRice congee with vegetables

Tinutuan, also known as bubur manadoorManadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.[1][2][3]

Ingredients[edit]

Tinutuan is a congee made from rice, pumpkin, and sweet potatoorcassava cooked up into a pulp.[4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (amaranth).[5] Finally, it is served with many toppings that may include fried shallots, fried tofu, spring onions, leeks, coriander, chili, and condiments like sambal, dabu-dabu, and a smoked or salted fish, usually skipjack tuna, anchovies, or nike (a small species of fish from nearby Lake Tondano).

History[edit]

Tinutuan depicted in Indonesian 2004 stamp

The etymology of the word tinutuan is unknown.[1] The exact date when tinutuan was invented is also uncertain. Some sources say it has been popular since 1970, while others date its invention as late as 1981.[4][3] The local government of Manado made tinutuan an official icon of the city in 2005[5][1][3] and assigned a "traditional food area" lined with tinutuan stalls at Wakeke Street.

At its place of origin, Manado, tinutuan usually served with cakalang fufu (smoked skipjack tuna), shrimp paste or smoked garfish sambal, or meatballs.[4]

Tinutuan with noodles is called miedalormidal.[6]

Gallery[edit]

See also[edit]

References[edit]

  1. ^ a b c Soleman, Montori (15 June 2006). "Refleksi Kota Manado Memasuki Gerbang Wisata Dunia 2010" (in Indonesian). hariankomentar.com. Archived from the original on 19 July 2011. Retrieved 26 April 2010.
  • ^ "Resep Mudah dan Praktis" (in Indonesian). www.tuankoki.com. 2 April 2016. Archived from the original on March 10, 2016. Retrieved 2 April 2016.
  • ^ a b c Nurjaman, Saeful (2015). "Tinutuan, Makanan Khas Kota Manado" (in Indonesian). www.tuankoki.com. Archived from the original on 15 April 2016. Retrieved 2 April 2016.
  • ^ a b c "Makan Pagi Tinutuan di Wakeke" (in Indonesian). www.kompas.com. 2 April 2010. Retrieved 26 April 2010.
  • ^ a b Sombowadile, Pitres (2010). "TINUTUAN: DARI MATA TURUN KE PERUT" (in Indonesian). Tribun Manado. Archived from the original on 13 March 2010. Retrieved 26 April 2010.
  • ^ "Midal". grid.id (in Indonesian). Retrieved 11 November 2022.

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