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Nasi kari

Indonesian rice dish

Nasi kari

A plate of nasi kari
Alternative names	Nasi gulai
Type	Curry, rice dish
Course	Main dish
Place of origin	Indonesia
Region or state	Sumatra and Java
Associated cuisine	Maritime Southeast Asia
Main ingredients	Rice and curry

Nasi kari (lit. 'curry rice') is an Indonesian rice dish from Acehnese, Minangkabau and Malay as well as Javanese cuisine. This rice dish is popular in Sumatra and Java,^[1][2] Indonesia.

Nasi kari comprises the following:

• Steamed rice, ketupatorlontong.
• Curry, it can be rendang,^[3][4] gulai,^[5] opor ayam,^[6] gudeg,^[7] chicken curry,^[8] mutton curry, goat curry, shrimp curryorfish head curry.
• Sambal, spicy sauce or paste.
• Acar, traditional vegetable pickles.
• Bawang goreng, deep fried shallots.

See also[edit]

• Cuisine of Indonesia
• Rendang
• Rice and curry

References[edit]