As stated in the article of armenian origin
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[[File:Շալոտով մածուն նանայով.JPG|thumb|Matzoon]] |
[[File:Շալոտով մածուն նանայով.JPG|thumb|Matzoon]] |
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* [[Ajika]] ''(აჯიკა / Аџьыка)'' — Hot and spicy paste made from [[Capsicum|peppers]], [[garlic]], [[herb]]s, [[spice]]s, [[walnut]]s and [[salt]]. It originated in Western [[Georgia (Country)|Georgia]], in the regions of [[Mingrelia]] and [[Abkhazia]] but used in all Caucasus. |
* [[Ajika]] ''(აჯიკა / Аџьыка)'' — Hot and spicy paste made from [[Capsicum|peppers]], [[garlic]], [[herb]]s, [[spice]]s, [[walnut]]s and [[salt]]. It originated in Western [[Georgia (Country)|Georgia]], in the regions of [[Mingrelia]] and [[Abkhazia]] but used in all Caucasus. |
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* [[Matzoon]] ''(Մածուն)'' — |
* [[Matzoon]] ''(Մածուն)'' — [[Armenians|Armenian]] fermented milk, similar to [[yoghurt]]. |
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* [[Narsharab]] — [[pomegranate]] molasses, which is used throughout [[South Caucasus|Transcaucasia]] and The [[Middle East]] . |
* [[Narsharab]] — [[pomegranate]] molasses, which is used throughout [[South Caucasus|Transcaucasia]] and The [[Middle East]] . |
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* Lecho ''(Լեչո) —'' [[Armenians|Armenian]] tomato sauce with peppers/paprika and spices. |
* Lecho ''(Լեչո) —'' [[Armenians|Armenian]] tomato sauce with [[Red Peppers|peppers]]/[[paprika]] and spices. |
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* [[Satsivi#Bazhe|Bazhe]] ''(ბაჟე)'' — [[walnut]] sauce with spices. |
* [[Satsivi#Bazhe|Bazhe]] ''(ბაჟე)'' — [[Georgians|Georgian]] [[walnut]] sauce with spices. |
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* [[Tkemali]] ''(ტყემალი)'' — [[Prunus cerasifera|cherry plum]]s sauce. |
* [[Tkemali]] ''(ტყემალი)'' — [[Georgians|Georgian]] [[Prunus cerasifera|cherry plum]]s sauce. |
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* [[Urbech]] ''(Урбеч)'' - Urbech is a traditional Dagestan paste of ground seeds or nuts. |
* [[Urbech]] ''(Урбеч)'' - Urbech is a traditional Dagestan paste of ground seeds or nuts. |
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Find sources: "List of dishes from the Caucasus" – news · newspapers · books · scholar · JSTOR (February 2016) (Learn how and when to remove this message) |
The cuisine of the Caucasus refers to the cuisine of Armenia, Azerbaijan, Georgia and North Caucasus.
Some popular cheeses from the Caucasus include:
Murabba (Mürəbbə / Մուրաբա / მურაბა) — Jam made traditionally in Transcaucasia with local fruits such as cherry, strawberry, raspberry, apricot, fig, watermelon, etc, but also from walnuts.
The Russian term, shashlik, has an interesting etymology: it would seem natural for the word to be borrowed from one of the Caucasian languages. But no, the Georgian for it is mtsvadi, the Azerbaijani, kebab. Shashlik is a Zaporozhye Cossack coinage from the Crimean Tatar sheesh (spit), brought to Russia in the 18th century, after Field-Marshal Mienich's Crimean campaign. Prior to the 18th century, the dish was called verchenoye, from the Russian vertel, spit.
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