Contents

List of spreads: Difference between revisions

Revision as of 16:21, 2 January 2018

This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food products such as bread and crackers. Spreads are added to food in order to enhance the flavor or texture of the food, which may be considered bland without it. Spread food products are prepared in a paste, syrup or liquid^{[citation needed]} style, often from ground foods such as fruits and nuts. Butter and butter products are commonly used as a spread on various foods, such as bread, toast and crackers.

Spreads

• Ajvar ^[1]
• Bacon jam ^[2]
• Bean dip – sometimes used as a spread^[3][4]
• Beer jam ^[5]
• Biber salçası
• Butter ^[6]
• [Chatni]: a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip.
• Cheong
• Chocolate spread ^[7]
• Chopped liver ^[8]
• Citadel spread
• Clotted cream ^[9]
• Cookie butter
• Dulce de Leche
• Cretons
• Egg butter
• Féroce ^[10]
• Foie gras ^[11]
• Heinz Sandwich Spread ^[12]
• Honey ^[13]
• Hummus ^[14]
• Kartoffelkäse
• Kyopolou ^[15]
• Ljutenica
• Manjar blanco
• Manteca colorá ^[a]
• Maple butter
• Margarine
• Marshmallow creme
• Mint jelly
• Moambe – also referred to as palm butter, or palm cream
• Mayonnaise
• Miracle Whip
• Nut butter ^[17]
  • Almond butter
  • Cashew butter
  • Hazelnut butter
  • Pistachio butter ^[18][19]
  • Soybean butter – generally called "soynut butter" and made from soynuts (roasted soybeans)^[20]
  • Walnut butter ^[21]
• Palm butter – a spread made of palm oil designed to imitate dairy butter
• Pâté ^[22]
  • Liver pâté
  • Pheasant paste
• Peabutter
• Peanut butter
• Pindjur ^[15]
• Rillettes
• Schmaltz
• Sunflower butter
• Sirop de Liège – prepared using evaporated fruit juices
• Tahini – a paste made from ground, hulled sesame seeds
• Tapenade
• Zacuscă ^[23]

• Various spreads
• 
  Bacon jam atop bread
• 
  Cashew butter being ground
• 
  Manteca colorá
• 
  Maple butter
• 
  Peanut butter in a jar
• 
  Rillettes
• 
  Tapenade

Cheeses and cheese spreads

Cheeses used as a spread and cheese spreads include:

• Almogrote
• Alouette cheese
• Beer cheese
• Benedictine
• Brie – sometimes used as a spread
• Cheez Whiz
• Hall's Beer Cheese
• Cervelle de canut
• Cold pack cheese
• Cream cheese
• Creole cream cheese
• Cup cheese
• Dairylea
• Easy Cheese
• Farmer cheese – sometimes used as a spread
• Fromage blanc ^[24][25]
• Fromage fort
• Liptauer
• Moretum
• Obatzda
• Pimento cheese
• Port wine cheese
• Pub cheese
• Rushan cheese
• Tirokafteri

Fruit spreads and preserves

Fruit spreads and preserves include:

• Apple butter
• Bar-le-duc jelly
• Birnenhonig ^[26]
• Cabell d'àngel
• Chestnut creamorCrème de Marron (see Marron glacé)
• Chutney ^[27]
• Coconut jam
• Confit ^[28][29]
• Confiture ^[30]
• Confiture de lait
• Conserves ^[27]
• Eggplant jam
• Fruit butter
• Fruit curd
• Guava jelly ^[31]
• Hagebuttenmark – a fruit preserve made from rose hips, sugar and sometimes red wine
• Lekvar
• Lingonberry jam
• Marmalade
• Nièr beurre
• Pepper jelly
• Powidl is a plum butter prepared without additional sweeteners or gelling agents
• Quince cheese ^[32]
• Tomato jam
• Yuja-cheong

• Fruit spreads and preserves
• 
  Close-up view of a coconut jam
• 
  Pancakes with lingonberry jam
• 
  Homemade English marmalade
• 
  A jar of nièr beurre
• 
  Red pepper jelly
• 
  Powidl plum butter
• 
  Quince cheese
• 
  Strawberry jam

Yeast extract spreads

Yeast extract spreads include:

• AussieMite
• Cenovis
• Guinness Yeast Extract
• Marmite
• Oxo
• Promite
• Vegemite

See also

• Fondue
• List of butter dishes
• List of condiments
• List of dips
• List of food pastes
• Spoon sweets – sweet preserves, served in a spoon as a gesture of hospitality in Greece, the Balkans, parts of the Middle East, and Russia

Notes

References

Further reading

• Krampner, Jon (2013). Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. Columbia University Press. 320 pages.

External links

• Media related to Spreads at Wikimedia Commons