m →Variants: Berempah (Spiced): Malay language.
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* ''Ayam goreng Padang'': [[Padang food|Padang]] style ''ayam goreng'', there are several variants of Padang fried chicken. The most popular one is quite similar to galangal fried chicken.<ref>{{Cite web|url=https://cookpad.com/id/cari/ayam%20goreng%20padang|title=92 resep ayam goreng padang enak dan sederhana|website=Cookpad|language=id|access-date=11 November 2017}}</ref> |
* ''Ayam goreng Padang'': [[Padang food|Padang]] style ''ayam goreng'', there are several variants of Padang fried chicken. The most popular one is quite similar to galangal fried chicken.<ref>{{Cite web|url=https://cookpad.com/id/cari/ayam%20goreng%20padang|title=92 resep ayam goreng padang enak dan sederhana|website=Cookpad|language=id|access-date=11 November 2017}}</ref> |
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* ''[[Ayam pop]]'': Padang style skinless pale fried chicken, served with distinct [[sambal]].<ref>{{Cite news|url=http://www.viva.co.id/blog/santap/856910-resep-mudah-masak-ayam-pop-ala-masakan-padang|title=Resep Mudah Masak Ayam Pop ala Masakan Padang |work=VIVA|date=7 December 2016|access-date=11 November 2017|language=id}}</ref> |
* ''[[Ayam pop]]'': Padang style skinless pale fried chicken, served with distinct [[sambal]].<ref>{{Cite news|url=http://www.viva.co.id/blog/santap/856910-resep-mudah-masak-ayam-pop-ala-masakan-padang|title=Resep Mudah Masak Ayam Pop ala Masakan Padang |work=VIVA|date=7 December 2016|access-date=11 November 2017|language=id}}</ref> |
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* ''Ayam goreng balado'': Padang or [[Minangkabau cuisine|Minang]] style fried chicken. The fried chicken pieces are coated with spicy ''[[Balado (food)|balado]]'' chili paste.<ref>{{Cite news|url=https://resepmakansedap.info/cara-membuat-ayam-goreng-bumbu-balado-pedas-gurih/|title=Cara Membuat Ayam Goreng Bumbu Balado Pedas Gurih|date=3 June 2015|work=Resep Makan Sedap|access-date=11 November 2017}}</ref> |
* ''Ayam goreng balado'': Padang or [[Minangkabau cuisine|Minang]] style fried chicken. The fried chicken pieces are coated with spicy ''[[Balado (food)|balado]]'' chili paste.<ref>{{Cite news|url=https://resepmakansedap.info/cara-membuat-ayam-goreng-bumbu-balado-pedas-gurih/|title=Cara Membuat Ayam Goreng Bumbu Balado Pedas Gurih|date=3 June 2015|work=Resep Makan Sedap|access-date=11 November 2017|archive-date=12 November 2017|archive-url=https://web.archive.org/web/20171112021629/https://resepmakansedap.info/cara-membuat-ayam-goreng-bumbu-balado-pedas-gurih/|url-status=dead}}</ref> |
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* ''Ayam goreng lado ijo'': a variant of Minang-style ''ayam goreng balado'' using green chili pepper. |
* ''Ayam goreng lado ijo'': a variant of Minang-style ''ayam goreng balado'' using green chili pepper. |
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* ''Ayam goreng Jakarta'': [[Jakarta]] style ''ayam goreng''.<ref>{{Cite web|url=http://www.resepmakananindonesia.com/2015/01/resep-membuat-ayam-goreng-jakarta.html|title=Resep Membuat Ayam Goreng jakarta|last=nufus|first=Hayatun|website=resepmakananindonesia.com|access-date=11 November 2017}}</ref> |
* ''Ayam goreng Jakarta'': [[Jakarta]] style ''ayam goreng''.<ref>{{Cite web|url=http://www.resepmakananindonesia.com/2015/01/resep-membuat-ayam-goreng-jakarta.html|title=Resep Membuat Ayam Goreng jakarta|last=nufus|first=Hayatun|website=resepmakananindonesia.com|access-date=11 November 2017|archive-date=12 November 2017|archive-url=https://web.archive.org/web/20171112131719/http://www.resepmakananindonesia.com/2015/01/resep-membuat-ayam-goreng-jakarta.html|url-status=dead}}</ref> |
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* ''[[Ayam goreng kalasan|Ayam goreng Kalasan]]'': [[Javanese cuisine|Javanese]] fried chicken from Kalasan village, Yogyakarta.<ref>{{Cite web|url=https://id.tastemade.com/videos/ayam-goreng-kalasan|title=Ayam Goreng Kalasan ~ Resep|last=Inc.|first=Tastemade|website=Tastemade|language=id|access-date=11 November 2017}}</ref> |
* ''[[Ayam goreng kalasan|Ayam goreng Kalasan]]'': [[Javanese cuisine|Javanese]] fried chicken from Kalasan village, Yogyakarta.<ref>{{Cite web|url=https://id.tastemade.com/videos/ayam-goreng-kalasan|title=Ayam Goreng Kalasan ~ Resep|last=Inc.|first=Tastemade|website=Tastemade|language=id|access-date=11 November 2017}}</ref> |
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* ''Ayam goreng kremes'': Javanese fried chicken with ''kremes'' crispy granules.<ref>{{Cite news|url=http://www.thejakartapost.com/life/2016/07/11/try-this-ayam-goreng-kremes-recipe-at-home.html|title=Try this 'Ayam Goreng Kremes' recipe at home|last=Post|first=The Jakarta|work=The Jakarta Post|access-date=11 November 2017}}</ref> |
* ''Ayam goreng kremes'': Javanese fried chicken with ''kremes'' crispy granules.<ref>{{Cite news|url=http://www.thejakartapost.com/life/2016/07/11/try-this-ayam-goreng-kremes-recipe-at-home.html|title=Try this 'Ayam Goreng Kremes' recipe at home|last=Post|first=The Jakarta|work=The Jakarta Post|access-date=11 November 2017}}</ref> |
Ayam goreng Kalasan, served with kremes crispy granules
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Course | Main course |
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Associated cuisine | Indonesia,[1] Brunei, Malaysia,[1] Singapore |
Serving temperature | Hot |
Main ingredients | Chicken, turmeric, garlic, shallots and other spices deep friedincoconut oil |
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep friedinoil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Javanese).
Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices.[2] The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar. The chicken pieces are soaked and marinated in the spice mixture for some time prior to frying, for the chicken to absorb the spices. The marination process might include heating the chicken in ground spices to assist the spice absorption. Most often prior to deep frying, ayam goreng is already half-cooked with yellowish colour tinted of turmeric. In Javanese, this process is called ungkep.
The chicken is then deep fried in an ample amount of hot cooking oil, either palmorcoconut oil. The chicken is well-fried until golden yellow. Some variant such as Javanese ayam goreng kremes might add the deep fried spiced flour as crispy granules. While in other recipes, these tasty granules are acquired from fried grated galangal or coconut (serundeng).
Ayam goreng is usually served with steamed rice, sambal terasi (chili with shrimp paste) or sambal kecap (sliced chili and shallot in sweet soy sauce) as a dipping sauce or condiment and slices of cucumber and tomato for garnish. Fried tempeh and tofu might be added as side dishes.
There are many recipes of ayam goreng, among the popular ones are:
In Indonesia and Malaysia various style of foreign fried chicken is often also called as ayam goreng. Common Southern United States fried chicken is often called ayam goreng tepung or flour-batteredorbreaded fried chicken. Common McDonald's fried chicken is marketed as "Ayam Goreng McD" in Malaysia.[14]
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