|
m Reverted 1 edit by Pusakatuah (talk) to last revision by 36.74.25.0
|
No edit summary
|
||
| Line 18: | Line 18: | ||
| other = |
| other = |
||
}} |
}} |
||
'''Ayam goreng''' is an [[Indonesian cuisine|Indonesian]] and [[Malaysian cuisine|Malaysian]] dish consisting of [[chicken (food)|chicken]] [[deep fried]] in [[Cooking oil|oil]]. ''Ayam goreng'' literally means "[[fried chicken]]" in [[Malay language|Malay]],[[Indonesian language|Indonesian]] and also in many [[Languages of Indonesia|Indonesian regional languages]] (e.g. [[Javanese language|Javanese]]). |
'''Ayam goreng''' is an [[Indonesian cuisine|Indonesian]] and [[Malaysian cuisine|Malaysian]] dish consisting of [[chicken (food)|chicken]] [[deep fried]] in [[Cooking oil|oil]]. ''Ayam goreng'' literally means "[[fried chicken]]" in [[Malay language|Malay]], [[Indonesian language|Indonesian]] and also in many [[Languages of Indonesia|Indonesian regional languages]] (e.g. [[Javanese language|Javanese]]). |
||
== Marination and spices == |
== Marination and spices == |
||
Ayam goreng Kalasan, served with kremes crispy granules
| |
| Course | Main course |
|---|---|
| Associated cuisine | Indonesia,[1] Brunei, Malaysia,[1] Singapore |
| Serving temperature | Hot |
| Main ingredients | Chicken, turmeric, garlic, shallots and other spices deep friedincoconut oil |
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep friedinoil. Ayam goreng literally means "fried chicken" in Malay, Indonesian and also in many Indonesian regional languages (e.g. Javanese).
Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices.[2] The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar. The chicken pieces are soaked and marinated in the spice mixture for some time prior to frying, for the chicken to absorb the spices. The marination process might include heating the chicken in ground spices to assist the spice absorption. Most often prior to deep frying, ayam goreng is already half-cooked with yellowish colour tinted of turmeric. In Javanese, this process is called ungkep.
The chicken is then deep fried in an ample amount of hot cooking oil, either palmorcoconut oil. The chicken is well-fried until golden yellow. Some variants such as Javanese ayam goreng kremes might add the deep fried spiced flour as crispy granules. While in other recipes, these tasty granules are acquired from fried grated galangal or coconut (serundeng).
Ayam goreng is usually served with steamed rice, sambal terasi (chili with shrimp paste) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as a dipping sauce or condiment and slices of cucumber and tomato for garnish. Fried tempeh and tofu might be added as side dishes.
There are many recipes of ayam goreng, among the popular ones are:
In Indonesia and Malaysia various style of foreign fried chicken is often also called as ayam goreng. Common Southern United States fried chicken is often called ayam goreng tepung or flour-batteredorbreaded fried chicken. Common McDonald's fried chicken is marketed as "Ayam Goreng McD" in Malaysia.[15]
{{cite web}}: |last= has generic name (help)
|
| |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Dishes |
| ||||||||
| Snacks |
| ||||||||
| Drinks |
| ||||||||
|
| |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Common dishes |
| ||||||||||||
| Snacks |
| ||||||||||||
| Desserts |
| ||||||||||||
| Drinks |
| ||||||||||||
| Condiments |
| ||||||||||||
| |||||||||||||
