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{{Infobox food |
{{Infobox food |
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| name |
| name = Tulumba |
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| image |
| image = Tulumba.jpg |
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| image_size |
| image_size = 250px |
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| caption |
| caption = Tulumba |
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| alternate_name |
| alternate_name = balah ash-sham (Arabic: بلح الشام) |
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| country |
| country = [[Egypt]], [[Ottoman Empire]] |
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| region |
| region = Egypt, Countries of the former Ottoman Empire, [[Balkans]], [[Middle East]], [[South Caucasus]] |
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| creator |
| creator = |
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| course = |
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| course = |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | | main_ingredient = [[Flour]], [[butter]], [[salt]], [[water]], [[syrup]], [[vanilla extract]] |
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| variations = |
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| ⚫ |
| main_ingredient |
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}} |
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'''Tulumba''' or '''Bamiyeh''' ( |
'''Tulumba''' or '''Bamiyeh''' ({{lang-fa|بامیه}}; {{lang-ar|بلح الشام}}) is a deep-fried [[dessert]] found in Egypt, Turkey and the regional cuisines of the [[Dissolution of the Ottoman Empire|former Ottoman Empire]]. It is a fried batter soaked in syrup, similar to [[jalebi]]s or [[churro]]s. It is made from unleavened [[choux pastry]] [[dough]] (usually about 3 cm long) piped with a [[pastry bag]] using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. It is eaten cold. |
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==Name== |
==Name== |
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== Main ingredients == |
== Main ingredients == |
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It is made from a [[yogurt]]{{Citation needed|date=April 2019|reason=copied from merged page Bamiyeh, which came without citations. To my knowledge this dessert does not contain yoghurt, least not in its modern form}} and [[starch]] based dough, which is fried before being dipped in [[syrup]]. It is a special sweet often enjoyed at [[Iftar]] in [[Ramadan]].<ref>{{cite news|title=Muslims break fast on first day of Ramadan|newspaper=[[USA Today]]|publisher=[[Associated Press]]|date=November 4, 2005|url=https://www.usatoday.com/news/world/2005-10-04-ramadan_x.htm|access-date=August 19, 2010}}</ref> It is also commonly sold alongside ''[[jalebi]]'', which is prepared in a similar way, but arranged in a web-like arrangement of strips of dough. |
It is made from a [[yogurt]]{{Citation needed|date=April 2019|reason=copied from merged page Bamiyeh, which came without citations. To my knowledge this dessert does not contain yoghurt, least not in its modern form}} and [[starch]] based dough, which is fried before being dipped in [[syrup]]. It is a special sweet often enjoyed at [[Iftar]] in [[Ramadan]].<ref>{{cite news|title=Muslims break fast on first day of Ramadan|newspaper=[[USA Today]]|publisher=[[Associated Press]]|date=November 4, 2005|url=https://www.usatoday.com/news/world/2005-10-04-ramadan_x.htm|archive-url=https://web.archive.org/web/20051024091632/http://www.usatoday.com/news/world/2005-10-04-ramadan_x.htm|archive-date=2005-10-24|access-date=August 19, 2010}}</ref> It is also commonly sold alongside ''[[jalebi]]'', which is prepared in a similar way, but arranged in a web-like arrangement of strips of dough. |
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==Gallery== |
==Gallery== |
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* [[Bamiyeh]] |
* [[Bamiyeh]] |
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* [[Churro]] |
* [[Churro]] |
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* [[Gorgoria]] |
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* [[Jalebi]] |
* [[Jalebi]] |
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* [[Lokma]] |
* [[Lokma]] |
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==External links== |
==External links== |
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*{{commonscat-inline}} |
* {{commonscat-inline}} |
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{{Navboxes|list1= |
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{{Egyptian cuisine}} |
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{{Doughnut}} |
{{Doughnut}} |
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{{Cuisine of Turkey|dessert}} |
{{Cuisine of Turkey|dessert}} |
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{{Jewish cuisine}} |
{{Jewish cuisine}} |
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{{Albanian cuisine}} |
{{Albanian cuisine}} |
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{{Serbian cuisine}} |
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}} |
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[[Category:Egyptian cuisine]] |
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[[Category:Doughnuts]] |
[[Category:Doughnuts]] |
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[[Category:Ottoman cuisine]] |
[[Category:Ottoman cuisine]] |
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[[Category:Arab |
[[Category:Arab desserts]] |
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[[Category:Iranian pastries]] |
[[Category:Iranian pastries]] |
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[[Category:Iftar foods]] |
[[Category:Iftar foods]] |
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This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Tulumba" – news · newspapers · books · scholar · JSTOR (June 2019) (Learn how and when to remove this message) |
Tulumba
| |
| Alternative names | balah ash-sham (Arabic: بلح الشام) |
|---|---|
| Type | Dessert |
| Place of origin | Egypt, Ottoman Empire |
| Region or state | Egypt, Countries of the former Ottoman Empire, Balkans, Middle East, South Caucasus |
| Main ingredients | Flour, butter, salt, water, syrup, vanilla extract |
TulumbaorBamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebisorchurros. It is made from unleavened choux pastry dough (usually about 3 cm long) piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. It is eaten cold.
Tulumba literally means 'pump' in Turkish, deriving from the Italian tromba. The dessert is called pombainCypriot Greek and bombacıkinCypriot Turkish. In Armenian cuisine it may be called either pomportulumba (Armenian: թուլումբա). Tulumba features in Albanian, Serbian, Bosnian, Bulgarian, Macedonian, Greek (Greek: τουλούμπα), Azeri (Azerbaijani: Ballıbadı) and Turkish cuisines. The sweet is also found in Persian cuisineasbamiyeh (Persian: باميه), after the vegetable of the same Persian name (okra), due to its shape. In Hejazi it is called ṭurumba (Arabic: طُرُمْبَة) directly from Italian: tromba, but in Egyptian and some Arab cuisines it is called balaḥ ash-Shām (Arabic: بلح الشام), literally "Syrian dates" or "Damascene dates," though the name may have come from "şambali", another Turkish dessert (the『Şam』in『şambali』corresponding to『Shām』in『balaḥ ash-Shām』and both referring to Damascus). In Iraqi cuisine it is known as datli (Arabic: داطلي), directly coming from Turkish word tatlı.
It is made from a yogurt[citation needed] and starch based dough, which is fried before being dipped in syrup. It is a special sweet often enjoyed at IftarinRamadan.[1] It is also commonly sold alongside jalebi, which is prepared in a similar way, but arranged in a web-like arrangement of strips of dough.
Media related to Tulumba at Wikimedia Commons | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
