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[[File:Remoulade frisch.jpg|thumb|[[Remoulade]] seaweed sauce]] |
[[File:Remoulade frisch.jpg|thumb|[[Remoulade]] seaweed sauce]] |
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* {{Annotated link|Anchoïade}} |
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* {{annotated link|Aioli}} |
* {{annotated link|Aioli}} |
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* {{annotated link|Béarnaise sauce}} |
* {{annotated link|Béarnaise sauce}} |
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==By region== |
==By region== |
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===Africa=== |
===Africa=== |
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[[File:Maafé.jpg|thumb|[[Maafe]] sauce is based upon [[peanut]]s]] |
[[File:Maafé.jpg|thumb|[[Maafe]] sauce is based upon [[peanut]]s and [[calvados]]]] |
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Sauces in [[African cuisine]] include: |
Sauces in [[African cuisine]] include: |
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* {{annotated link|Chermoula}} |
* {{annotated link|Chermoula}} |
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* {{annotated link|Zhug|Sahawiq}} |
* {{annotated link|Zhug|Sahawiq}} |
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* {{annotated link|Toum}} |
* {{annotated link|Toum}} |
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* [[Tzatziki| |
* [[Tzatziki|Cacık]] – Yogurt sauce or dip found in Turkey, Iran, and Greece |
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===South America=== |
===South America=== |
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[[File:Salsa golf.jpg|thumb|upright=0.8|[[Salsa golf]] served at a "taste-off" in [[Buenos Aires]]]] |
[[File:Salsa golf.jpg|thumb|upright=0.8|[[Salsa golf]] served at a "taste-off" in [[Buenos Aires]]]] |
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Sauces in [[Argentine cuisine]] include: |
Sauces in [[Argentine cuisine]] include: |
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* {{annotated link|Chimichurri}} |
* {{annotated link|Chimichurri}} |
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* {{annotated link|Salsa golf}}<ref>Victor Ego Ducrot (1998), ''Los sabores de la Patria'', Grupo Editorial Norma. {{in lang|es}}</ref> |
* {{annotated link|Salsa golf}}<ref>Victor Ego Ducrot (1998), ''Los sabores de la Patria'', Grupo Editorial Norma. {{in lang|es}}</ref> |
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Sauces in [[Colombian cuisine]] include: |
Sauces in [[Colombian cuisine]] include: |
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*{{annotated link|Hogao}} |
*{{annotated link|Hogao}} |
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*{{annotated link|Ají (sauce)}} |
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===Denmark=== |
===Denmark=== |
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|isbn=0-8317-5478-8 |page=64 |edition=1st American |
|isbn=0-8317-5478-8 |page=64 |edition=1st American |
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|url=https://babel.hathitrust.org/cgi/pt?id=pst.000061786981&view=1up&seq=64&q1=mayonnaise |access-date=16 December 2020}}</ref> |
|url=https://babel.hathitrust.org/cgi/pt?id=pst.000061786981&view=1up&seq=64&q1=mayonnaise |access-date=16 December 2020}}</ref> |
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* [[Genevoise sauce]] - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. |
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* [[Sauce_gribiche|Gribiche]] – Mayonnaise with hard-boiled eggs, mustard, capers and herbs.<ref>Saulnier, p. 20</ref> |
* [[Sauce_gribiche|Gribiche]] – Mayonnaise with hard-boiled eggs, mustard, capers and herbs.<ref>Saulnier, p. 20</ref> |
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* [[Hollandaise sauce|Hollandaise]] – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice.<ref>Fuller and Renold, recipe no. 34</ref> |
* [[Hollandaise sauce|Hollandaise]] – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice.<ref>Fuller and Renold, recipe no. 34</ref> |
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* {{annotated link|Tomato sauce#United States|Tomato sauce}} |
* {{annotated link|Tomato sauce#United States|Tomato sauce}} |
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* {{annotated link|Vodka sauce}} |
* {{annotated link|Vodka sauce}} |
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===Uruguay=== |
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Sauces in the cuisine of [[Uruguay]] include: |
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===Vietnam=== |
===Vietnam=== |
The following is a list of notable culinary and prepared sauces used in cooking and food service.
Brown sauces – Sauce made with brown meat stock include:
Sauces in African cuisine include:
Sauces in East Asian cuisine include:
Sauces in Southeast Asian cuisine include:
Sauces in Caucasian cuisine include:
Sauces in Mediterranean cuisine include:
Sauces in Middle Eastern cuisine include:
Sauces in South American cuisine include:
Sauces in Argentine cuisine include:
Sauces in the cuisine of Barbados include:
Sauces in Belgian cuisine include:
Sauces in Bolivian cuisine include:
Sauces in Brazilian cuisine include:
Sauces in Canadian cuisine include:
Sauces in Chilean cuisine include:
Sauces in Colombian cuisine include:
Sauces in Danish cuisine include:
Sauces in English cuisine include:
Sauces in French cuisine include:
Sauces in Georgian cuisine include:
Sauces in German cuisine include:
Sauces in Greek cuisine include:
Sauces in Indian cuisine include:
Sauces in Indonesian cuisine include:
Sauces in Iranian cuisine include:
Sauces in Italian cuisine include:
Sauces in Jamaican cuisine include:
Sauces in Japanese cuisine include:
Sauces in Korean cuisine include:
Sauces in Libyan cuisine include:
Sauces in Malaysian cuisine include:
Sauces in Mexican cuisine include:
Sauces in Dutch cuisine include:
Sauces in Peruvian cuisine include:
Crema de Rocoto Llatan Mayonesa de aceitunas (black olive mayonnaise)
Sauces in Filipino cuisine include:
Sauces in Polish cuisine include:
Sauces in Portuguese cuisine include:
Sauces in Puerto Rican cuisine include:
Sauces in Romanian cuisine include:
Sauces in Russian cuisine include:
Sauces in Spanish cuisine include:
Sauces used in the cuisine of the Canary Islands include:
Sauces in Catalan cuisine include:
Sauces in Swedish cuisine include:
Sauces in Swiss cuisine include:
Sauces in Thai cuisine include:
Sauces in British cuisine include:
Sauces in the cuisine of the United States include:
Sauces in the cuisine of Uruguay include:
Sauces in Vietnamese cuisine include:
Dipping sauces are a mainstay of many Vietnamese dishes. Some of the commonly used sauces are:[60][better source needed]
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